Ready to get your booth on?

Register here, but first..

Check out the Booth FAQ below for more details

  • What is this color booth on the the map?

    vendor map

    Orange indicates split booths with foot traffic on both sides.


    Light Teal is Mini Market reserved booths.


    Dark Teal is a full-size booth.


    Green are the Chamber's reserved booths (photo booth, band, finishing medals, shuttle, first aid, etc).


    Food is yellow.


    Barricades are red dash lines.

  • What is Included - What to bring

    You will have a 10x10 space (10x20 for food vendors) marked off for use with a canopy.  


    Tables and Chairs are to be supplied by the vendor. 


    Food Vendors are to supply their canopy (or we can rent it for you at your cost)


    There is no source of power available.

  • When is setup/teardown?

    Setup may begin as early as 6:30 AM the day of the event.  Setup must be complete by 8 AM.


    Teardown may begin at NOON and must be completed by 1:30 PM.  Vendors are responsible for the removal of everything from their space. Early teardown is not permitted.

  • Prohibited Items

    This is a family-friendly event, and vendors are expected to keep their products and offerings acceptable to the general public.


    There is no liquor allowed.


  • Requirements - licenses - food permits etc

    Sellers must have proof of valid seller's permit and business license if selling goods and taking payments.


    Informational/service booths do not have this requirement.


    Food Vendors must supply their food handlers certification for the person who will be on-site the day of the event, as well as the form linked at the bottom below.


    Email all documents to info@fostercitychamber.com with VENDOR PROOF in the subject line.





    Food Vendor Form
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