
Ready to get your booth on?
Register here, but first..
Check out the Booth FAQ below for more details
Table/chair add-on and supplied booth registration closes at 2 PM, 05/06/2025.
FOOD VENDORS SOLD OUT.
No more food vendors will be accepted.
- What does the layout look like? (updated 5.5.25) 
- Where is the event?- The event will be held at 4100 E 3rd, Foster City, CA 94404 - The location is also known as Bayside Towers and should show up in maps when searched. 
- When does registration close?- Food vendors must register 30 days before the event. - Registration for tent included booths or to add a table and chair must be completed by 2 PM on May 6th. - Registration to vend with your OWN tent and supplies closes at 2 PM May 7th. 
- What is Included - What to bring- You will have a 10x10 space (10x20 for food vendors) marked off for use with a canopy. - Tables and Chairs are to be supplied by the vendor. - Food Vendors are to supply their canopy (or we can rent it for you at your cost) - There is no source of power available. 
- When is setup/teardown?- Setup may begin as early as 6:30 AM the day of the event. Setup must be complete by 8 AM. - Teardown may begin at NOON and must be completed by 1:30 PM. Vendors are responsible for the removal of everything from their space. Early teardown is not permitted. 
- Prohibited Items- This is a family-friendly event, and vendors are expected to keep their products and offerings acceptable to the general public. - There is no liquor allowed. 
- Requirements - licenses - food permits etcFood Vendor Form- Sellers must have proof of valid seller's permit and business license if selling goods and taking payments. MUST BE RECEIVED BEFORE END OF BUSINESS DAY, MAY 7TH! - Informational/service booths do not have this requirement. - Food Vendors must supply their food handlers certification for the person who will be on-site the day of the event, as well as the form linked at the bottom below. - Email all documents to info@fostercitychamber.com with VENDOR PROOF in the subject line. 
